NEW YORK 2017-04-17 Charred asparagus, which will be topped with a green garlic chimichurri, red pepper, feta and olives, in New York, April 17, 2017. Asparagus is not indigenous to the Americas Ñ it was brought over by Europeans Ñ so wherever it is found in the wild here, it has been scattered by the four winds from the seeds in some early settlers' gardens. Foto JOHN KARSTEN MORAN / NY Times / TT / kod 10304 ***BETALBILD***