GRÖN SPARRIS

NEW YORK 2017-04-11 A salad of roasted asparagus, scallions, farro and pecorino, prepared in New York, April 11, 2017. The richness and tang of a young sheep’s milk cheese is a fine contrast to roasted asparagus; manchego also works well. Foto ANDREW SCRIVANI / NY Times / TT / kod 10304 ***BETALBILD***